Certified Medical-Surgical Registered Nurse Practice Test

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Prepare for the Certified Medical-Surgical Registered Nurse Exam with confidence. Our comprehensive quiz features multiple-choice questions paired with hints and explanations to enhance your understanding and readiness for the exam.

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Which of the following is a priority for the nurse when teaching a patient and family about dietary practices related to Parkinson's disease?

Fluid overload and drooling
Aspiration and anorexia
Choking and diarrhea
Dysphagia and constipation

The correct answer is: Dysphagia and constipation

When teaching a patient and their family about dietary practices related to Parkinson's disease, it is crucial to prioritize addressing dysphagia and constipation. Dysphagia, difficulty swallowing, and constipation are common issues in patients with Parkinson's disease due to muscle rigidity and slowed movement characteristic of the condition. Addressing these issues can help prevent complications such as malnutrition, dehydration, and aspiration pneumonia. By focusing on managing dysphagia and constipation, the nurse can help promote optimal nutrition, hydration, and overall quality of life for the patient. The other options are not the top priority because while they may also be concerns for patients with Parkinson's disease, dysphagia and constipation have a more immediate impact on the patient's nutritional status and overall well-being.