Ace the Certified Medical-Surgical RN Exam 2025 – Power Up Your Nursing Game!

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What diet is most appropriate for a patient with ulcerative colitis?

A low-fat diet

A low-residue diet

A low-residue diet is the most appropriate diet for a patient with ulcerative colitis because it helps to reduce the frequency and volume of stools, thus minimizing irritation to the intestines. This diet limits the consumption of high-fiber foods, as well as other difficult-to-digest foods, which may exacerbate symptoms in individuals with ulcerative colitis.

A low-fat diet, a high-calorie diet, and a high-fiber diet are not the most appropriate choices for a patient with ulcerative colitis. A low-fat diet may be recommended for some gastrointestinal conditions, while a high-calorie diet may be needed for individuals who are malnourished. A high-fiber diet is generally recommended for maintaining overall gastrointestinal health but may worsen symptoms in patients with ulcerative colitis.

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A high-calorie diet

A high-fiber diet

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